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MLA
“The Right to Work.” Chicken: The Dangerous Transformation of America’s Favorite Food, by STEVE STRIFFLER, Yale University Press, New Haven; London, 2005, pp. 72–90, www.jstor.org/stable/j.ctt1npv5c.9. Accessed 30 July 2021.
APA
STRIFFLER, S. (2005). The Right to Work. In Chicken: The Dangerous Transformation of America’s Favorite Food (pp. 72-90). New Haven; London: Yale University Press. Retrieved July 30, 2021, from http://www.jstor.org/stable/j.ctt1npv5c.9
CHICAGO
STRIFFLER, STEVE. "The Right to Work." In Chicken: The Dangerous Transformation of America’s Favorite Food, 72-90. New Haven; London: Yale University Press, 2005. Accessed July 30, 2021. http://www.jstor.org/stable/j.ctt1npv5c.9.

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