“ACKNOWLEDGMENTS.” The Omnivorous Mind: Our Evolving Relationship with Food, by JOHN S. ALLEN, Harvard University Press, CAMBRIDGE, MASSACHUSETTS; LONDON, ENGLAND, 2012, pp. 303–304, www.jstor.org/stable/j.ctt2jbtbd.13. Accessed 28 July 2021.
ALLEN, J. (2012). ACKNOWLEDGMENTS. In The Omnivorous Mind: Our evolving relationship with food (pp. 303-304). CAMBRIDGE, MASSACHUSETTS; LONDON, ENGLAND: Harvard University Press. Retrieved July 28, 2021, from http://www.jstor.org/stable/j.ctt2jbtbd.13
ALLEN, JOHN S. "ACKNOWLEDGMENTS." In The Omnivorous Mind: Our Evolving Relationship with Food, 303-04. CAMBRIDGE, MASSACHUSETTS; LONDON, ENGLAND: Harvard University Press, 2012. Accessed July 28, 2021. http://www.jstor.org/stable/j.ctt2jbtbd.13.
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