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MLA
“Recipes by Category.” As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, by WILLIAM WOYS WEAVER, University of Pennsylvania Press, Philadelphia, 2013, pp. 276–277, www.jstor.org/stable/j.ctt3fhsfp.17. Accessed 31 July 2021.
APA
WEAVER, W. (2013). Recipes by Category. In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (pp. 276-277). Philadelphia: University of Pennsylvania Press. Retrieved July 31, 2021, from http://www.jstor.org/stable/j.ctt3fhsfp.17
CHICAGO
WEAVER, WILLIAM WOYS. "Recipes by Category." In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, 276-77. Philadelphia: University of Pennsylvania Press, 2013. Accessed July 31, 2021. http://www.jstor.org/stable/j.ctt3fhsfp.17.

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