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MLA
“Our Dumpling Culture and the ʺSwabian Thirdʺ.” As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, by WILLIAM WOYS WEAVER, University of Pennsylvania Press, Philadelphia, 2013, pp. 35–41, www.jstor.org/stable/j.ctt3fhsfp.6. Accessed 29 July 2021.
APA
WEAVER, W. (2013). Our Dumpling Culture and the ʺSwabian Thirdʺ. In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine (pp. 35-41). Philadelphia: University of Pennsylvania Press. Retrieved July 29, 2021, from http://www.jstor.org/stable/j.ctt3fhsfp.6
CHICAGO
WEAVER, WILLIAM WOYS. "Our Dumpling Culture and the ʺSwabian Thirdʺ." In As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine, 35-41. Philadelphia: University of Pennsylvania Press, 2013. Accessed July 29, 2021. http://www.jstor.org/stable/j.ctt3fhsfp.6.

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