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MLA
“Introduction: Why Chickens?” Poultry Science, Chicken Culture: A Partial Alphabet, by SUSAN MERRILL SQUIER, Rutgers University Press, NEW BRUNSWICK; NEW JERSEY; LONDON, 2011, pp. 1–18, www.jstor.org/stable/j.ctt5hj6r8.4. Accessed 23 July 2021.
APA
SQUIER, S. (2011). Introduction: Why Chickens? In Poultry Science, Chicken Culture: A Partial Alphabet (pp. 1-18). NEW BRUNSWICK; NEW JERSEY; LONDON: Rutgers University Press. Retrieved July 23, 2021, from http://www.jstor.org/stable/j.ctt5hj6r8.4
CHICAGO
SQUIER, SUSAN MERRILL. "Introduction: Why Chickens?" In Poultry Science, Chicken Culture: A Partial Alphabet, 1-18. NEW BRUNSWICK; NEW JERSEY; LONDON: Rutgers University Press, 2011. Accessed July 23, 2021. http://www.jstor.org/stable/j.ctt5hj6r8.4.

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