Cite This Item

Copy Citation

MLA
Alkon, Alison Hope, and Julian Agyeman, editors. “Introduction: The Food Movement as Polyculture.” Cultivating Food Justice: Race, Class, and Sustainability, MIT Press, Cambridge, Massachusetts; London, England, 2011, pp. 1–20, www.jstor.org/stable/j.ctt5vjpc1.5. Accessed 14 June 2021.
APA
Introduction: The Food Movement as Polyculture. (2011). In Alkon A. & Agyeman J. (Eds.), Cultivating Food Justice: Race, Class, and Sustainability (pp. 1-20). Cambridge, Massachusetts; London, England: MIT Press. Retrieved June 14, 2021, from http://www.jstor.org/stable/j.ctt5vjpc1.5
CHICAGO
"Introduction: The Food Movement as Polyculture." In Cultivating Food Justice: Race, Class, and Sustainability, edited by Alkon Alison Hope and Agyeman Julian, 1-20. Cambridge, Massachusetts; London, England: MIT Press, 2011. Accessed June 14, 2021. http://www.jstor.org/stable/j.ctt5vjpc1.5.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.