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MLA
“The French Revolution: Collective Action and the Nouvelle Cuisine Innovation.” Market Rebels: How Activists Make or Break Radical Innovations, by HAYAGREEVA RAO, Princeton University Press, Princeton; Oxford, 2009, pp. 69–94, www.jstor.org/stable/j.ctt7rsnq.7. Accessed 1 Aug. 2021.
APA
RAO, H. (2009). The French Revolution: Collective Action and the Nouvelle Cuisine Innovation. In Market Rebels: How Activists Make or Break Radical Innovations (pp. 69-94). Princeton; Oxford: Princeton University Press. Retrieved August 1, 2021, from http://www.jstor.org/stable/j.ctt7rsnq.7
CHICAGO
RAO, HAYAGREEVA. "The French Revolution: Collective Action and the Nouvelle Cuisine Innovation." In Market Rebels: How Activists Make or Break Radical Innovations, 69-94. Princeton; Oxford: Princeton University Press, 2009. Accessed August 1, 2021. http://www.jstor.org/stable/j.ctt7rsnq.7.

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