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MLA
Costello, Mary. “Adolf Loos’s Kärntner Bar: Reception, Reinvention, Reproduction.” The Viennese Cafe and Fin-De-Siecle Culture, edited by Charlotte Ashby et al., 1st ed., Berghahn Books, New York; Oxford, 2013, pp. 138–157, www.jstor.org/stable/j.ctt9qcxxp.13. Accessed 3 Aug. 2021.
APA
Costello, M. (2013). Adolf Loos’s Kärntner Bar: Reception, Reinvention, Reproduction. In Ashby C., Gronberg T., & Shaw-Miller S. (Eds.), The Viennese Cafe and Fin-de-Siecle Culture (pp. 138-157). New York; Oxford: Berghahn Books. Retrieved August 3, 2021, from http://www.jstor.org/stable/j.ctt9qcxxp.13
CHICAGO
Costello, Mary. "Adolf Loos’s Kärntner Bar: Reception, Reinvention, Reproduction." In The Viennese Cafe and Fin-de-Siecle Culture, edited by Ashby Charlotte, Gronberg Tag, and Shaw-Miller Simon, 138-57. New York; Oxford: Berghahn Books, 2013. Accessed August 3, 2021. http://www.jstor.org/stable/j.ctt9qcxxp.13.

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