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MLA
Leonard, W. R., et al. “What Did Humans Evolve to Eat?: Metabolic Implications of Major Trends in Hominid Evolution.” Human Diet and Nutrition in Biocultural Perspective: Past Meets Present, edited by Tina Moffat and Tracy Prowse, DGO - Digital original, 1 ed., Berghahn Books, NEW YORK; OXFORD, 2014, pp. 13–34, www.jstor.org/stable/j.ctt9qd39n.7. Accessed 4 Aug. 2021.
APA
Leonard, W., Robertson, M., & Snodgrass, J. (2014). What Did Humans Evolve to Eat?: Metabolic Implications of Major Trends in Hominid Evolution. In Moffat T. & Prowse T. (Eds.), Human Diet and Nutrition in Biocultural Perspective: Past Meets Present (pp. 13-34). NEW YORK; OXFORD: Berghahn Books. Retrieved August 4, 2021, from http://www.jstor.org/stable/j.ctt9qd39n.7
CHICAGO
Leonard, W. R., M. L. Robertson, and J. J. Snodgrass. "What Did Humans Evolve to Eat?: Metabolic Implications of Major Trends in Hominid Evolution." In Human Diet and Nutrition in Biocultural Perspective: Past Meets Present, edited by Moffat Tina and Prowse Tracy, 13-34. NEW YORK; OXFORD: Berghahn Books, 2014. Accessed August 4, 2021. http://www.jstor.org/stable/j.ctt9qd39n.7.

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