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MLA
WANE, NJOKI NATHANI. Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women. University of Toronto Press, 2014, www.jstor.org/stable/10.3138/j.ctt6wrfwb, Accessed 11 May 2021.
APA
WANE, N. (2014). Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women. Toronto; Buffalo; London: University of Toronto Press. Retrieved May 11, 2021, from http://www.jstor.org/stable/10.3138/j.ctt6wrfwb
CHICAGO
WANE, NJOKI NATHANI. Indigenous African Knowledge Production: Food-Processing Practices among Kenyan Rural Women. Toronto; Buffalo; London: University of Toronto Press, 2014. Accessed May 11, 2021. http://www.jstor.org/stable/10.3138/j.ctt6wrfwb.

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