Cite This Item

Copy Citation

MLA
“Viandas.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. 122–160, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.10. Accessed 25 July 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Viandas. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. 122-160). Chapel Hill: University of North Carolina Press. Retrieved July 25, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.10
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Viandas." In Eating Puerto Rico: A History of Food, Culture, and Identity, 122-60. Chapel Hill: University of North Carolina Press, 2013. Accessed July 25, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.10.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.