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MLA
“Meat.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. 161–198, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.11. Accessed 28 July 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Meat. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. 161-198). Chapel Hill: University of North Carolina Press. Retrieved July 28, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.11
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Meat." In Eating Puerto Rico: A History of Food, Culture, and Identity, 161-98. Chapel Hill: University of North Carolina Press, 2013. Accessed July 28, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.11.

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