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MLA
“Yesterday, Today, Tomorrow.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. 245–260, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.13. Accessed 24 July 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Yesterday, Today, Tomorrow. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. 245-260). Chapel Hill: University of North Carolina Press. Retrieved July 24, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.13
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Yesterday, Today, Tomorrow." In Eating Puerto Rico: A History of Food, Culture, and Identity, 245-60. Chapel Hill: University of North Carolina Press, 2013. Accessed July 24, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.13.

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