“Selected Glossary.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. 261–276, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.14. Accessed 1 Aug. 2021.
CUADRA, C., & DAVIDSON, R. (2013). Selected Glossary. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. 261-276). Chapel Hill: University of North Carolina Press. Retrieved August 1, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.14
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Selected Glossary." In Eating Puerto Rico: A History of Food, Culture, and Identity, 261-76. Chapel Hill: University of North Carolina Press, 2013. Accessed August 1, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.14.
Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.