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MLA
“Table of Contents.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. vii-x, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.2. Accessed 31 July 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Table of Contents. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. Vii-X). Chapel Hill: University of North Carolina Press. Retrieved July 31, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.2
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Table of Contents." In Eating Puerto Rico: A History of Food, Culture, and Identity, Vii-X. Chapel Hill: University of North Carolina Press, 2013. Accessed July 31, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.2.

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