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MLA
RIVERA, ÁNGEL G. QUINTERO. “Foreword.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. xi-xiv, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.3. Accessed 31 July 2021.
APA
RIVERA, Á. (2013). Foreword. In CUADRA C. & DAVIDSON R. (Authors), Eating Puerto Rico: A History of Food, Culture, and Identity (pp. Xi-Xiv). Chapel Hill: University of North Carolina Press. Retrieved July 31, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.3
CHICAGO
RIVERA, ÁNGEL G. QUINTERO. "Foreword." In Eating Puerto Rico: A History of Food, Culture, and Identity, by CUADRA CRUZ MIGUEL ORTÍZ and DAVIDSON RUSS, Xi-Xiv. Chapel Hill: University of North Carolina Press, 2013. Accessed July 31, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.3.

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