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MLA
“Acknowledgments.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. xv-xviii, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.4. Accessed 4 Aug. 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Acknowledgments. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. Xv-Xviii). Chapel Hill: University of North Carolina Press. Retrieved August 4, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.4
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Acknowledgments." In Eating Puerto Rico: A History of Food, Culture, and Identity, Xv-Xviii. Chapel Hill: University of North Carolina Press, 2013. Accessed August 4, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.4.

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