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MLA
“Codfish.” Eating Puerto Rico: A History of Food, Culture, and Identity, by CRUZ MIGUEL ORTÍZ CUADRA and RUSS DAVIDSON, University of North Carolina Press, Chapel Hill, 2013, pp. 96–121, www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.9. Accessed 23 July 2021.
APA
CUADRA, C., & DAVIDSON, R. (2013). Codfish. In Eating Puerto Rico: A History of Food, Culture, and Identity (pp. 96-121). Chapel Hill: University of North Carolina Press. Retrieved July 23, 2021, from http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.9
CHICAGO
CUADRA, CRUZ MIGUEL ORTÍZ, and RUSS DAVIDSON. "Codfish." In Eating Puerto Rico: A History of Food, Culture, and Identity, 96-121. Chapel Hill: University of North Carolina Press, 2013. Accessed July 23, 2021. http://www.jstor.org/stable/10.5149/9781469608846_ortzcuadra.9.

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