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MLA
“Roger Bacon, Robert Greene’s Friar Bacon, and the Secrets of Art and Nature.” Books of Secrets: Natural Philosophy in England, 1550-1600, by Allison Kavey, University of Illinois Press, URBANA; CHICAGO, 2007, pp. 32–58, www.jstor.org/stable/10.5406/j.ctt1xcfs0.6. Accessed 26 July 2021.
APA
Kavey, A. (2007). Roger Bacon, Robert Greene’s Friar Bacon, and the Secrets of Art and Nature. In Books of Secrets: Natural Philosophy in England, 1550-1600 (pp. 32-58). URBANA; CHICAGO: University of Illinois Press. Retrieved July 26, 2021, from http://www.jstor.org/stable/10.5406/j.ctt1xcfs0.6
CHICAGO
Kavey, Allison. "Roger Bacon, Robert Greene’s Friar Bacon, and the Secrets of Art and Nature." In Books of Secrets: Natural Philosophy in England, 1550-1600, 32-58. URBANA; CHICAGO: University of Illinois Press, 2007. Accessed July 26, 2021. http://www.jstor.org/stable/10.5406/j.ctt1xcfs0.6.

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