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MLA
“The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities.” The Italian American Table: Food, Family, and Community in New York City, by SIMONE CINOTTO, University of Illinois Press, Urbana; Chicago; Springield, 2013, pp. 105–154, www.jstor.org/stable/10.5406/j.ctt3fh46s.11. Accessed 9 May 2021.
APA
CINOTTO, S. (2013). The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities. In The Italian American Table: Food, Family, and Community in New York City (pp. 105-154). Urbana; Chicago; Springield: University of Illinois Press. Retrieved May 9, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh46s.11
CHICAGO
CINOTTO, SIMONE. "The American Business of Italian Food: Producers, Consumers, and the Making of Ethnic Identities." In The Italian American Table: Food, Family, and Community in New York City, 105-54. Urbana; Chicago; Springield: University of Illinois Press, 2013. Accessed May 9, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh46s.11.

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