Cite This Item

Copy Citation

MLA
“Front Matter.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. i-vi, www.jstor.org/stable/10.5406/j.ctt3fh59p.1. Accessed 4 Aug. 2021.
APA
TARULEVICZ, N. (2013). Front Matter. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. I-Vi). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved August 4, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.1
CHICAGO
TARULEVICZ, NICOLE. "Front Matter." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, I-Vi. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed August 4, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.1.

Export Citation

Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.