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MLA
“Picked in Their Fresh Young Prime.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. 116–136, www.jstor.org/stable/10.5406/j.ctt3fh59p.11. Accessed 30 July 2021.
APA
TARULEVICZ, N. (2013). Picked in Their Fresh Young Prime. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. 116-136). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved July 30, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.11
CHICAGO
TARULEVICZ, NICOLE. "Picked in Their Fresh Young Prime." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, 116-36. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed July 30, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.11.

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