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MLA
“Food Sluts and the Marketing of Singaporean Cuisine.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. 137–159, www.jstor.org/stable/10.5406/j.ctt3fh59p.12. Accessed 29 July 2021.
APA
TARULEVICZ, N. (2013). Food Sluts and the Marketing of Singaporean Cuisine. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. 137-159). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved July 29, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.12
CHICAGO
TARULEVICZ, NICOLE. "Food Sluts and the Marketing of Singaporean Cuisine." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, 137-59. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed July 29, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.12.

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