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MLA
“Notes.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. 173–198, www.jstor.org/stable/10.5406/j.ctt3fh59p.14. Accessed 25 July 2021.
APA
TARULEVICZ, N. (2013). Notes. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. 173-198). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved July 25, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.14
CHICAGO
TARULEVICZ, NICOLE. "Notes." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, 173-98. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed July 25, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.14.

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