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MLA
“Acknowledgments.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. ix-xiv, www.jstor.org/stable/10.5406/j.ctt3fh59p.3. Accessed 1 Aug. 2021.
APA
TARULEVICZ, N. (2013). Acknowledgments. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. Ix-Xiv). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved August 1, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.3
CHICAGO
TARULEVICZ, NICOLE. "Acknowledgments." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, Ix-Xiv. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed August 1, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.3.

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