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MLA
“INTRODUCTION.: Audacious Fusion: Thinking About Singaporean Cuisine.” Eating Her Curries and Kway: A Cultural History of Food in Singapore, by NICOLE TARULEVICZ, University of Illinois Press, Urbana; Chicago; Springfield, 2013, pp. 1–9, www.jstor.org/stable/10.5406/j.ctt3fh59p.4. Accessed 25 July 2021.
APA
TARULEVICZ, N. (2013). INTRODUCTION.: Audacious Fusion: Thinking About Singaporean Cuisine. In Eating Her Curries and Kway: A Cultural History of Food in Singapore (pp. 1-9). Urbana; Chicago; Springfield: University of Illinois Press. Retrieved July 25, 2021, from http://www.jstor.org/stable/10.5406/j.ctt3fh59p.4
CHICAGO
TARULEVICZ, NICOLE. "INTRODUCTION.: Audacious Fusion: Thinking About Singaporean Cuisine." In Eating Her Curries and Kway: A Cultural History of Food in Singapore, 1-9. Urbana; Chicago; Springfield: University of Illinois Press, 2013. Accessed July 25, 2021. http://www.jstor.org/stable/10.5406/j.ctt3fh59p.4.

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