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MLA
CLEMENT, CHARLES R. “FRUIT TREES AND THE TRANSITION TO FOOD PRODUCTION IN AMAZONIA.” Time and Complexity in Historical Ecology: Studies in the Neotropical Lowlands, edited by William Balée and Clark L. Erickson, Columbia University Press, NEW YORK, 2006, pp. 165–186, www.jstor.org/stable/10.7312/bale13562.12. Accessed 24 July 2021.
APA
CLEMENT, C. (2006). FRUIT TREES AND THE TRANSITION TO FOOD PRODUCTION IN AMAZONIA. In Balée W. & Erickson C. (Eds.), Time and Complexity in Historical Ecology: Studies in the Neotropical Lowlands (pp. 165-186). NEW YORK: Columbia University Press. Retrieved July 24, 2021, from http://www.jstor.org/stable/10.7312/bale13562.12
CHICAGO
CLEMENT, CHARLES R. "FRUIT TREES AND THE TRANSITION TO FOOD PRODUCTION IN AMAZONIA." In Time and Complexity in Historical Ecology: Studies in the Neotropical Lowlands, edited by Balée William and Erickson Clark L., 165-86. NEW YORK: Columbia University Press, 2006. Accessed July 24, 2021. http://www.jstor.org/stable/10.7312/bale13562.12.

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