“THE RISE OF CHINESE RESTAURANTS.” Chop Suey, USA: The Story of Chinese Food in America, by YONG CHEN, Columbia University Press, New York, 2014, pp. 92–101, www.jstor.org/stable/10.7312/chen16892.10. Accessed 28 July 2021.
CHEN, Y. (2014). THE RISE OF CHINESE RESTAURANTS. In Chop Suey, USA: The Story of Chinese Food in America (pp. 92-101). New York: Columbia University Press. Retrieved July 28, 2021, from http://www.jstor.org/stable/10.7312/chen16892.10
CHEN, YONG. "THE RISE OF CHINESE RESTAURANTS." In Chop Suey, USA: The Story of Chinese Food in America, 92-101. New York: Columbia University Press, 2014. Accessed July 28, 2021. http://www.jstor.org/stable/10.7312/chen16892.10.
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