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MLA
“Afterword: WHY STUDY FOOD?” Chop Suey, USA: The Story of Chinese Food in America, by YONG CHEN, Columbia University Press, New York, 2014, pp. 182–188, www.jstor.org/stable/10.7312/chen16892.16. Accessed 26 July 2021.
APA
CHEN, Y. (2014). Afterword: WHY STUDY FOOD? In Chop Suey, USA: The Story of Chinese Food in America (pp. 182-188). New York: Columbia University Press. Retrieved July 26, 2021, from http://www.jstor.org/stable/10.7312/chen16892.16
CHICAGO
CHEN, YONG. "Afterword: WHY STUDY FOOD?" In Chop Suey, USA: The Story of Chinese Food in America, 182-88. New York: Columbia University Press, 2014. Accessed July 26, 2021. http://www.jstor.org/stable/10.7312/chen16892.16.

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