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MLA
“Bibliography.” Chop Suey, USA: The Story of Chinese Food in America, by YONG CHEN, Columbia University Press, New York, 2014, pp. 247–276, www.jstor.org/stable/10.7312/chen16892.18. Accessed 1 Aug. 2021.
APA
CHEN, Y. (2014). Bibliography. In Chop Suey, USA: The Story of Chinese Food in America (pp. 247-276). New York: Columbia University Press. Retrieved August 1, 2021, from http://www.jstor.org/stable/10.7312/chen16892.18
CHICAGO
CHEN, YONG. "Bibliography." In Chop Suey, USA: The Story of Chinese Food in America, 247-76. New York: Columbia University Press, 2014. Accessed August 1, 2021. http://www.jstor.org/stable/10.7312/chen16892.18.

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