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MLA
“CHINESE COOKS AS STEWARDS OF EMPIRE.” Chop Suey, USA: The Story of Chinese Food in America, by YONG CHEN, Columbia University Press, New York, 2014, pp. 44–70, www.jstor.org/stable/10.7312/chen16892.8. Accessed 24 July 2021.
APA
CHEN, Y. (2014). CHINESE COOKS AS STEWARDS OF EMPIRE. In Chop Suey, USA: The Story of Chinese Food in America (pp. 44-70). New York: Columbia University Press. Retrieved July 24, 2021, from http://www.jstor.org/stable/10.7312/chen16892.8
CHICAGO
CHEN, YONG. "CHINESE COOKS AS STEWARDS OF EMPIRE." In Chop Suey, USA: The Story of Chinese Food in America, 44-70. New York: Columbia University Press, 2014. Accessed July 24, 2021. http://www.jstor.org/stable/10.7312/chen16892.8.

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