“Bibliography.” Medieval Tastes: Food, Cooking, and the Table, by Massimo Montanari and BETH ARCHER BROMBERT, Columbia University Press, NEW YORK, 2012, pp. 245–256, www.jstor.org/stable/10.7312/mont16786.23. Accessed 17 May 2021.
Montanari, M., & BROMBERT, B. (2012). Bibliography. In Medieval Tastes: Food, Cooking, and the Table (pp. 245-256). NEW YORK: Columbia University Press. Retrieved May 17, 2021, from http://www.jstor.org/stable/10.7312/mont16786.23
Montanari, Massimo, and BETH ARCHER BROMBERT. "Bibliography." In Medieval Tastes: Food, Cooking, and the Table, 245-56. NEW YORK: Columbia University Press, 2012. Accessed May 17, 2021. http://www.jstor.org/stable/10.7312/mont16786.23.
Export a RIS file (For EndNote, ProCite, Reference Manager, Zotero, Mendeley…)
Export a Text file (For BibTex)
Note: Always review your references and make any necessary corrections before using. Pay attention to names, capitalization, and dates.