Farmers' Markets of the Heartland celebrates the growers, producers, and artisans who bring fresh, nourishing food to their local communities every week. In this splendidly illustrated book, food writer and self-described farm groupie Janine MacLachlan embarks on an extensive tour of seasonal markets and farmstands throughout the Midwest, sampling local flavors and colors from Michigan, Ohio, Indiana, Illinois, Missouri, Iowa, Minnesota, and Wisconsin._x000B__x000B_MacLachlan conducts delicious research as she travels across the Heartland to meet farmers, taste their food, and explore how their businesses thrive in the face of an industrial food supply. Finding farmers' markets in leafy parks and edgy neighborhoods, and even one nestled into a national park, MacLachlan tells the stories of a pair of farmers growing specialty crops on a few acres of northern Michigan for just a few months out of the year, an Ohio cattle farm that has raised heritage beef in the same family since 1820, and a Minnesota farmer who has made it her mission to get folks growing the Jimmy Nardello sweet Italian frying pepper. Along the way, she savors vibrant red carrots, slurpy peaches, vast quantities of specialty cheeses, and some of the tastiest pie to cross anyone's lips. _x000B__x000B_Informed by debates about eating local, seasonal crops, organic farming, and biodiversity, Farmers' Markets of the Heartland tantalizes with special recipes from farm-friendly chefs and dozens of luscious color photographs that will inspire you to harvest the homegrown flavors in your own neighborhood._x000B__x000B_
Subjects: Sociology, Business
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