Savage Barbecue
Savage Barbecue: Race, Culture, and the Invention of America's First Food
Andrew Warnes
Copyright Date: 2008
Published by: University of Georgia Press
Pages: 224
https://www.jstor.org/stable/j.ctt46n8s4
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Book Info
Savage Barbecue
Book Description:

Barbecue is a word that means different things to different people. It can be a verb or a noun. It can be pulled pork or beef ribs. And, especially in the American South, it can cause intense debate and stir regional pride. Perhaps, then, it is no surprise that the roots of this food tradition are often misunderstood. In Savage Barbecue, Andrew Warnes traces what he calls America's first food through early transatlantic literature and culture. Building on the work of scholar Eric Hobsbawm, Warnes argues that barbecue is an invented tradition, much like Thanksgiving-one long associated with frontier mythologies of ruggedness and relaxation. Starting with Columbus's journals in 1492, Warnes shows how the perception of barbecue evolved from Spanish colonists' first fateful encounter with natives roasting iguanas and fish over fires on the beaches of Cuba. European colonists linked the new food to a savagery they perceived in American Indians, ensnaring barbecue in a growing web of racist attitudes about the New World. Warnes also unearths the etymological origins of the word barbecue, including the early form barbacoa; its coincidental similarity to barbaric reinforced emerging stereotypes. Barbecue, as it arose in early transatlantic culture, had less to do with actual native practices than with a European desire to define those practices as barbaric. Warnes argues that the word barbecue retains an element of violence that can be seen in our culture to this day. Savage Barbecue offers an original and highly rigorous perspective on one of America's most popular food traditions.

eISBN: 978-0-8203-4018-0
Subjects: History, Sociology
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  1. Front Matter
    Front Matter (pp. i-vi)
  2. Table of Contents
    Table of Contents (pp. vii-viii)
  3. List of Illustrations
    List of Illustrations (pp. ix-x)
  4. ACKNOWLEDGMENTS
    ACKNOWLEDGMENTS (pp. xi-xiv)
  5. INTRODUCTION
    INTRODUCTION (pp. 1-11)

    September 2005. The museum café is abuzz. People of every color are taking advantage of its wooden benches, easing feet wearied by the galleries above their heads. School parties commandeer long benches of their own, oblivious to the halo of empty tables developing around them. At a distance from their noisy voices, adults relax. Couples pour drinks, lone diners read the day’s newspapers, and scholars speak up to make themselves heard. Foreign tourists, unused to carrying their lunches on plastic trays, scan the hall for somewhere to sit. Together, all eat from the café’s award-winning menu. Taste buds jaded by...

  6. 1 From Barbacoa to Barbecue: An Invented Etymology
    1 From Barbacoa to Barbecue: An Invented Etymology (pp. 12-49)

    Pretty soon, within a week or so of setting sail, all onboard would have grown tired of salt cod. Like the new maps of the world that greatly shrank the distance from Andalusia to the Orient, the increasing availability of this food throughout Europe over the course of the fifteenth century was a necessary precondition that brought the impossible within reach, enabling Columbus to persuade himself and others that the western ocean could be crossed.¹ Bacon could putrefy, and wine turn to vinegar in the tropical heat; salt cod alone endured most weathers, outlasting even salted whale and salted herring...

  7. 2 London Broil
    2 London Broil (pp. 50-87)

    Like many landmark novels of the African diaspora, Ralph Ellison’s Invisible Man(1952) rejects linear narrative, telling its story from end to beginning and back again. No obvious plotline links its celebrated set pieces. No distinct thread links its southern protagonist’s attempt to ward homesickness off by buying a yam from a Harlem vendor with his earlier involvement in a boxing match held to please a white crowd (214). Eventually, though, it grows clear that these diverse episodes belong together because all share a concern with visibility and with the shifting gaze that U.S. culture casts upon its black subjects. All...

  8. 3 Pit Barbecue Present and Past
    3 Pit Barbecue Present and Past (pp. 88-136)

    Of course, even if they wanted it, the organizers of the Black Family Reunion Celebration would never get permission for such a feast. The Washington Mall is far too acclaimed and austere a space to play host to the skirmishes and smoke, the booze and bawdy antics that greeted Ward on that midsummer’s day in Peckham Rye. Neoclassical monuments and memorials even now dominate this terrain, granting entry to more spontaneous and free cultures only under certain terms and conditions. A decade or two of good intentions are not enough to break their strangle-hold. Kind words cannot quite dispel the...

  9. 4 Barbecue between the Lines
    4 Barbecue between the Lines (pp. 137-172)

    Edward W. Said’s Orientalism (1978) has held great importance for Savage Barbecue as it has for numerous inquiries into race, identity, and the cultural bases of empires old and new. Almost thirty years after its publication, Orientalism’s frank talk of the United States as an “Imperium” following in the footsteps of Britain and France now seems less controversial than it once did, while Said’s identification of the fundamentalist Muslim as the emergent nemesis of Western cultures has come to appear prescient. No less influential, at least in postcolonialist and likeminded circles, has been Said’s understanding of Orientalism as that at...

  10. NOTES
    NOTES (pp. 173-184)
  11. BIBLIOGRAPHY
    BIBLIOGRAPHY (pp. 185-200)
  12. INDEX
    INDEX (pp. 201-206)
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